A LEADER in Food Processing, Packaging and Assembly


HPP

AmeriQual is one of only a handful of companies in the United States currently offering High Pressure Processing (HPP). This cutting-edge technology is a non-thermal, post-packaging pasteurization process designed to extend product shelf-life and improve food safety. This natural, clean and environmentally friendly process retains food quality, maintains natural freshness and extends microbiological shelf-life.

HPP Technology...

  • Achieves microbial inactivation
  • Increases product shelf-life
  • Maintains product nutritional values
  • Preserves product sensory properties
  • Maintains product shape and integrity

Ideal for:

  • Cooked, ready-to-eat meats
  • Fruits and vegetables
  • Juices
  • Salsas
  • Seafood



CLICK HERE to view additional HPP information.

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