AmeriQual is one of only a handful of companies in the United States currently offering High Pressure Processing (HPP). This cutting-edge technology is a non-thermal, post-packaging pasteurization process designed to extend product shelf-life and improve food safety. This natural, clean and environmentally friendly process retains food quality, maintains natural freshness and extends microbiological shelf-life.
- Achieves microbial inactivation
- Increases product shelf-life
- Maintains product nutritional values
- Preserves product sensory properties
- Maintains product shape and integrity
- Cooked, ready-to-eat meats
- Fruits and vegetables