HPP

AmeriQual is one of only a handful of companies in the United States currently offering High Pressure Processing (HPP). This cutting-edge technology is a non-thermal, post-packaging pasteurization process designed to extend product shelf-life and improve food safety. This natural, clean and environmentally friendly process retains food quality, maintains natural freshness and extends microbiological shelf-life.

HPP Technology...

• Achieves microbial inactivation
• Increases product shelf-life
• Maintains product nutritional values

• Preserves product sensory properties
• Maintains product shape and integrity

Ideal for:

• Cooked, ready-to-eat meats
• Fruits and vegetables
• Juices
• Salsas
• Seafood